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Pork, Lamb, and Poultry
  
Pastured Heritage Pork
Cut and price per lb.
Tenderloin $8.00
Boneless Loin chops $8.00
Bone-in chops $6.50
Shoulder Roasts $5.50
Shoulder Steaks $5.50
Spare Ribs $6.00
Smoked Bacon $6.00
Smoked Ham bone-in $6.00
Smoked Jowl Bacon $6.00
Mild Breakfast Sausage
links $5.50
Italian Sausage Hot or
Mild $5.50
Bulk Sausage $5.00 (avail
in italian, breakfast, and chorizo)
Bratwurst (regular and
garlic) $5.50
Ground pork $5.00
Lard $3
Leaf Lard (best for
baking) $5
Hogs are also available
by the half at $4.25/lb and the whole at $4.00/lb hanging weight plus butcher
fees (butcher fees are $30 for the kill and .30 per lb with smoking
costing an additional .75 per lb) Most hogs are butchered at approx.
250lbs and at that time have a hanging weight of about 175-190lbs.
Occassionally larger and smaller hogs are available so please
contact us for further information. We require a $100 deposit for
half a hog and a $150 deposit to reserve a whole one. Deposits are
not refundable unless an order can not be filled by the farm.
  
Grass Fed/Finished Lamb
Cut and price per lb.
Rack of Lamb $12.00
Lamb Chops $12.50
Shoulder Roast or Shoulder Chops
$7.50
Boneless Leg Roast $12.00
Leg of Lamb $8.00
Stew Meat $8.00
Lamburger $7.00
Muscovy Duck and Royal Palm Turkeys
Both duck and turkey are raised on pasture and are available
seasonally here on the farm for $4/lb (First year CSA Customers pay $2.50). Due to issues in the past
with non pick up, we are now asking that all poultry orders be paid
for in advance of the demise of the birds to ensure no one is giving
their life needlessly.
  
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